Open Recipe: Basil oil

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Yield: 1.00 Cup

Recipe Description

Olive oil will preserve the fresh flavor of basil.

Ingredients

Method & Notes

1. Bring 1 quart of water to a boil.
2. Set up a medium bowl of ice and water for shocking.
3. Blanch the basil leaves for 15-30 seconds, then put directly in the ice water.
4. Strain and squeeze in a kitchen towel until dry.
5. Blend the blanched basil in the olive oil.
6. Allow to sit for 15 minutes to allow the flavor to infuse, then strain.

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