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Yield: 1.00 Cup
The acidity / sweetness of blood oranges balances the richness of beurre blanc. The red color is a great accent to your presentation. This pairs ideally with many types of seafood.
This blood orange flavor melds with many spices to add a more complex flavor to the sauce. I often will add a piece of star anise, or a slice of ginger to the orange reduction.
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