Print page

Open Recipe: Camerones con Chile California

Camerones con Chile California

Add to clipboard

Yield: 0.00

Recipe Description

Ingredients

Qua	Unit	Ingredient
1	kilo	fresh shrimp
2	ea	chile california (dried)
4	cloves	garlic, peeled
1/4	cup	olive oil
2	ea	bay leaves
2	ea	oregano sprigs (Mexican)
3	ea	mexican limes

Method & Notes

1. slice the chile into thin strips
2. heat the oil in the pan with the chile and garlic.
3. when the chile starts to turn color drop the shrimp, bay leaves and oregano into the oil.
4. season with tapatillo sauce, lime juice, and salt
5. cook until the shrimp are barely done
6. drizzle with fresh lime

This recipe has been viewed 588 times.

Questions and Answers

Have a question about this recipe?

Enter it here:

My Clipboard

• eva&
• roux
• Demons
• butter
• Veloute
• crostini
• egg wash
• tostadas
• Bechamel
• Spice 73
• Basil oil
• Fish fumet
• Mayonnaise
• Sushi Rice
• Veal stock

Open Clipboard

Browse Recipes

Click here to browse an alphabetical index of our recipes.

Click here to browse our recipes by category.

Send this page to a friend

Do you know someone who would be interested in this page? Let them know!

Enter your name:

Enter your email address:

Enter your friend's name:

Enter Your friend's email address:

Request / Submit a Recipe

Culipedia is a little different than other recipe sites. We personally test every recipe that is published.

If you would like to learn how to make something or have a recipe that you want to share please contact us.