Open Recipe: Creamed Turnips

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Yield: 2.00 Cup

Recipe Description

Turnips have a pungent flavor that is somewhat mellowed but not overwhelmed with cream and butter.

Ingredients

Method & Notes

1. simmer the turnips in salted water until tender but not mushy
2. strain and let cool
3. bring your cream to a boil with the butter
4. add the turnips
5. cook until the turnips start to fall apart
6. season with salt, pepper and thyme

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