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Open Recipe: Demiglace

Demiglace

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Yield: 1.00 Cup

Recipe Description

Demiglace is a heavily reduced veal stock.

Ingredients

Qua	Unit	Ingredient
1/2	gallon	veal stock	View Recipe
2	cups	red wine
1/2	pound	beef scraps
2	each	chopped shallots
2	cloves	garlic
1	sprig	thyme
2	each	black peppercorns
1	tb	butter	View Recipe

Method & Notes

1. Brown the shallots, garlic, and beef scraps in the butter.
2. Deglaze with the red wine and reduce until almost dry.
3. Add all the rest of the ingredients.
4. Bring to a simmer and reduce by 4 times.
5. Strain and reduce to 1 cup.

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