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Open Recipe: Eva's Chopped Liver

Eva's Chopped Liver

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Yield: 1.00 Quart

Recipe Description

After I ate my great aunt Eva's chopped liver 'like chopped liver' never made sense again.

Ingredients

QuaUnitIngredient 
1 pound chicken liver
1/2 cup milk
1/2 cup water
2 cups yellow onions, chopped
2 ea hard boiled eggs

Method & Notes

  1. Wash the chicken liver.
  2. Soak the liver in the milk and water for about an hour. Discard the liquid.
  3. Dry the liver, and season with salt and pepper.
  4. Saute the liver in a cast iron pan until lightly browned. Remove from pan.
  5. Clean the pan and stew the onions in the pan in a little vegetable oil.
  6. When the onions are translucent and sweet add the liver, and stew for 15 minutes.
  7. Allow to cool.
  8. Chop the liver, onions, and eggs.
  9. Season to taste with salt and pepper.

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