Open Recipe: French Toast with Wild Berry Compote

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Yield: 4.00 Portion

Recipe Description

In the late summer in Maine wild berries ripen and make this ordinary breakfast extraordinary.

I prefer to use challah for this recipe, but brioche also works well, as does any white bread in a pinch.

Ingredients

Method & Notes

1. Mix the eggs, milk, cinnamon, and vanilla extract.
2. Dip the bread in the batter, then fry in butter until golden brown.

Important note

You don't need to soak your bread in the batter. A quick dip is all that is required, and will result in light toast. Any longer and you end up with a soggy breakfast.

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