Open Recipe: Fresh tomato sauce

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Yield: 1.00 Quart

Recipe Description

Fresh tomatoes give this sauce a lighter flavor than prepared sauces.

Ingredients

Method & Notes

1. Lightly brown the onions in the olive oil in a stainless steel pan.
2. Add the garlic and cook another minute until aromatic.
3. Add the tomato concassere and the paste.
4. Simmer for 45 minutes or so, until the sauce has a nice thick consistency.
5. Remove from the heat and add the basil and oregano.
6. Allow to sit for 5 minutes, then chop in a food processor until chunky.
7. Season with kosher salt and pepper as necessary.

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