Open Recipe: Grilled sirloin tip salad with sun dried tomatoes and crispy garlic

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Yield: 4.00 Portion

Recipe Description

This is probably my favorite salad of all time. It works as a lunch or light dinner.

Ingredients

Method & Notes

1. Season the sirloin tips with cracked black pepper and kosher salt. Set aside.
2. Slice the sun dried tomatoes, then soak in the balsamic vinegar.
3. Put the olive oil and the garlic slices in a small sauce pan, then heat until the garlic is golden brown.
4. Remove the pan from the heat and put the garlic on a paper towel to drain. Allow the oil to cool.
5. Grill the steak (preferably rare, but thats up to you).
6. While the steak is cooking add the mustard to your tomatoes - vinegar in a small bowl.
7. Stir in the olive oil. It doesn't matter if the oil is still pretty hot. It will actually wilt your spinach better.
8. Slice the meat and toss with the spinach and dressing.
9. Season salad with salt, pepper, and more vinegar.
10. Sprinkle with blue cheese.

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