Open Recipe: Mashed Potatoes

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Yield: 6.00 Cup

Recipe Description

Most people never take the time to think about the technique that goes into making mashed potatoes. Try this and you will see it is worth it.

Ingredients

Method & Notes

1. Peel the potatoes and cut into even 1 1/2" cubes. This is the most important key. You need to cut potatoes evenly so they cook evenly.
2. Cover the potatoes with salted water and bring to a boil.
3. Cook until just tender.
4. Put the cream and butter in a small sauce pan and let reduce by 1/3.
5. Strain the potatoes and put in your mixer with the whisk attachment.
6. Add the cream mixture in with the potatoes.
7. Mix slowly to just incorporate the cream.
8. Season with salt and pepper.
9. Whip on med-high speed for 30 seconds.

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