Open Recipe: melted leeks

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Yield: 1.00 Cup

Recipe Description

Melted leeks are a complimentary flavor for almost anything.

Ingredients

Method & Notes

1. Slowly warm the butter and oil in a saute pan with the spices.
2. Wash the leeks very carefully.
3. When the butter is melted add the leeks and cook covered over low heat until the leeks are transparent.
4. Season with salt and pepper.

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