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Open Recipe: Orange Blossom Champagne Emulsion

Orange Blossom Champagne Emulsion

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Yield: 2.00 Cup

Recipe Description

This dressing sweet and sour emulsion is truly unique. A splash of champagne at the end makes a salad pop in your mouth.

Ingredients

QuaUnitIngredient 
2 tb orange blossom water
2 tb white wine vinegar
1 each lemon
1/2 ts dry mustard
2 tb minced shallots
1 tb honey
1 cup vegetable oil
1/4 cup cold pressed olive oil
1/4 cup champagne (if handy)

Method & Notes

  1. Mix all ingredients except the oil and the champagne in a food processor.
  2. Slowly stream in the oils, mixing.
  3. Season to taste with salt, pepper, and lemon juice.
  4. Whisk in a splash of the champagne at the end.

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