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Open Recipe: ponzu glaze

ponzu glaze

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Yield: 1.00 Cup

Recipe Description

I like very light glazes. Heavily thickened sauces that are thickened with cornstarch can get pasty and sticky.

Ingredients

Qua	Unit	Ingredient
1	cup	ponzu sauce	View Recipe
1/2	ts	corn starch
1	ts	lime juice

Method & Notes

1. Mix lime juice and corn starch.
2. Bring the ponzu to a boil
3. Whisk in the slurry and boil until the sauce gets shiny.
4. Cool.

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