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Open Recipe: ponzu sauce

ponzu sauce

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Yield: 2.00 Cup

Recipe Description

My version of this citrus soy sauce has a lighter and fresher flavor that the bottled version.

Ingredients

Qua	Unit	Ingredient
2	cups	light soy sauce
1	ea	thai chile, split
1	ea	orange
1	ea	lemon
1	ea	lime
1	slice	ginger
2	cloves	garlic, sliced
1	tb	rice wine vinegar

Method & Notes

1. Split the fruit in half
2. Add all ingredients except the soy to a medium stainless mixing bowl.
3. Bring soy sauce to a boil, then pour over the fruit.
4. Allow to rest for 12 hours.
5. Strain and discard the fruit.

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