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Open Recipe: Potato and chorizo croquettes

Potato and chorizo croquettes

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Yield: 16.00 Each

Recipe Description

These croquettes were developed for a brunch.

Ingredients

Qua	Unit	Ingredient
4	ounces	mexican chorizo	View Recipe
2	cups	peeled and grated potatoes
2	cloves	minced garlic
1/2	cup	diced onions
1	tb	minced fresh sage
1	ts	chili powder
1	pinch	cumin
1	cup	breadcrumbs
2	tb	sour cream

Method & Notes

1. Brown the chorizo
2. Add the onions and garlic and cook till soft
3. Add the potatoes, sage, and chili powder and cook
4. Allow to cool
5. Season to taste with salt and pepper
6. Add the sage and spices, then mix
7. Form into 16 patties
8. Roll the patties in the breadcrumbs, then fry till golden.
9. Serve the croquettes with a dollop of the sour cream (you may need more, to taste)

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