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Open Recipe: Red pepper coulis

Red pepper coulis

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Yield: 2.00 Cup

Recipe Description

Red pepper coulis has a brilliant red color and a sweet bell pepper flavor.

Ingredients

Qua	Unit	Ingredient
1	cup	roasted red peppers	View Recipe
1/2	cup	chicken stock	View Recipe
1/4	cup	white wine
1/4	cup	diced onions
1	clove	garlic, minced
1	tb	olive oil
1	sprig	fresh oregano
1	pinch	fennel seed

Method & Notes

1. Sweat the onions, garlic, fennel seed and oregano in the olive oil.
2. Add the peppers and cook for one more minute.
3. Add stock and wine, then bring to a simmer.
4. Puree and season to taste.

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