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Open Recipe: roasted poblano chiles

roasted poblano chiles

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Yield: 1.00 Cup

Recipe Description

Roasted poblano chiles are used in many Mexican recipes. They can be sliced thin for rajas, or left whole for chile rellenos.

Ingredients

Qua	Unit	Ingredient
8	ea	poblano chiles
1	tb	oil

Method & Notes

1. Rub the chiles with the oil
2. Bake at 500 degrees until the skin is charred
3. Remove from the oven and place in a paper bag
4. When cool remove the skin and seeds

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