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Open Recipe: Roasted red peppers

Roasted red peppers

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Yield: 1.00 Cup

Recipe Description

Roasting brings out the sweet flavor of bell peppers.

Ingredients

Qua	Unit	Ingredient
4	ea	large red bell peppers
1	tb	oil

Method & Notes

1. Rub the peppers with the oil
2. Bake at 500 degrees until the skin is charred
3. Remove from the oven and place in a paper bag
4. When cool remove the skin and seeds

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