Open Recipe: salsa de chile california

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Recipe Description

this sauce is the base to menudo rojo, pozole rojo, and many other things.

Ingredients

Method & Notes

1. split, seed, wash and dry the chiles
2. heat the oil in a pan
3. brown all the ingredients
4. pour just enough water to cover
5. bring to a boil
6. remove from heat and allow to sit for 30 minutes
7. blend and (optionally) strain. i strain this when it will be used as a soup base.

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