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Open Recipe: salt cod

salt cod

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Yield: 2.00 Pound

Recipe Description

This salt cod recipe takes about 48 hours to make, but is easy and virtually foolproof.

Ingredients

Qua	Unit	Ingredient
3	pounds	very fresh cod filets
3	pounds	kosher salt

Method & Notes

1. Pour a half inch layer of salt in a shallow baking pan.
2. Lay the fillets on top of this.
3. Pack the rest of the salt on top.
4. Turn every 12 hours for 2 days.

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