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Yield: 4.00 Each
Shrimp tostadas are a perfect light snack for a hot summer afternoon.
Spread the tostadas with mayonnaise. This helps the tostada hold together when you are eating it.
Evenly divide the ceviche between the tostadas.
This the sour cream with a little water, then drizzle over tostadas.
Garnish with lime wedges, sliced avocado, and a bunch of cilantro sprigs.
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