Print page

Open Recipe: Smoked cheddar mac and cheese

Smoked cheddar mac and cheese

Add to clipboard

Yield: 0.00

Recipe Description

Ingredients

Qua	Unit	Ingredient
1	pound	pasta
2	tb	flour
2	tb	butter	View Recipe
2	cups	whole milk
1	pound	smoked cheddar
1	tb	Chile Dry Rub	View Recipe

Method & Notes

1. cook pasta
2. make bechemel
3. stir in cubed cheese
4. toss with pasta and sprinkle with dry rub

Note that you can smoke a regular block of cheddar at 225 until its melted, then mix that in with the bechemel.

This recipe has been viewed 649 times.

Questions and Answers

Have a question about this recipe?

Enter it here:

My Clipboard

• roasted poblano chiles
• Roasted Red Chile Salsa
• roux
• salsa de chile california
• sauted wild mushrooms
• Sesame crusted jumbo shrimp with ponzu glaze
• Shrimp, Corn, and Chorizo Chowder
• Shrimp Albondigas
• shrimp ceviche
• Smoked Albacore Tuna
• Smoked cheddar mac and cheese

Open Clipboard

Browse Recipes

Click here to browse an alphabetical index of our recipes.

Click here to browse our recipes by category.

Send this page to a friend

Do you know someone who would be interested in this page? Let them know!

Enter your name:

Enter your email address:

Enter your friend's name:

Enter Your friend's email address:

Request / Submit a Recipe

Culipedia is a little different than other recipe sites. We personally test every recipe that is published.

If you would like to learn how to make something or have a recipe that you want to share please contact us.