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Open Recipe: Smoked mackerel pate

Smoked mackerel pate

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Yield: 5.00 Cup

Recipe Description

This recipe is a classic English recipe that makes the most out of this very healthy but somewhat oily and bony fish.

Ingredients

QuaUnitIngredient 
2 cups smoked mackerelView Recipe
1 pound cream cheese, softened
1/2 cup sour cream
1/4 cup finely minced white onion
1 ts horseradish
1 ts minced chives

Method & Notes

  1. skin, bone, and flake the mackerel fillets
  2. puree the mackerel in the food processor
  3. add the cream cheese and process till well mixed
  4. add the rest of the ingredients and process till smooth
  5. season with sea salt and black pepper

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