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Open Recipe: spicy Italian meatballs

spicy Italian meatballs

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Yield: 12.00 Each

Recipe Description

These meatballs are spicy and aromatic. The sausage helps keep the meatballs juicy.

Ingredients

Qua	Unit	Ingredient
3/4	pound	ground beef
1/4	pound	spicy Italian sausage	View Recipe
1/4	cup	diced green peppers
1/4	cup	diced yellow onions
1/4	cup	diced celery
2	cloves	minced garlic
1/2	ts	dried oregano
1/2	cup	diced sourdough bread
1	ea	egg
1/2	ts	kosher salt
1/4	ts	cracked black pepper

Method & Notes

1. Lightly saute the peppers, onions, celery and garlic.
2. Allow to cool and mix with the meat and all other ingredients.
3. Form into 12 more or less equal balls.

This recipe has been viewed 1267 times.

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