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Open Recipe: spicy Italian sausage

spicy Italian sausage

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Yield: 1.50 Pound

Recipe Description

Making sausage at home should not intimidate anyone. If you make a good connection in your local meat dept (share some samples) you should be able to get everything you need ready to go.

Ingredients

QuaUnitIngredient 
1 1/2 pound lean ground pork
1/2 pound ground pork fat*
1 tb kosher salt
1 ts sugar
1 ts coarse ground black pepper
1 ts fennel seeds
1/4 ts paprika
1/2 ts red pepper flakes
1/4 cup icewater

Method & Notes

  1. Mix all ingredients except the water.
  2. Gradually mix in the water
  3. Beat the sausage vigorously for 30 seconds.

Notes

  • if you can't get this ground then process it in the food processor

This recipe has been viewed 236 times.

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