Open Recipe: Sriracha sauce

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Yield: 2.00 Cup

Recipe Description

Sriracha is a favorite condiment and ingredient in Thai cuisine.

Ingredients

Method & Notes

1. Toss the chiles and garlic in the salt.
2. Mix the water and vinegar
3. Pack the chiles and garlic in a mason jar.
4. Cover with the water.
5. Allow to steep for about a week.
6. Strain the sauce, reserving the liquid.
7. Puree the chiles and garlic in your food processor, adding the liquid as needed to make a medium paste.

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