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Open Recipe: tomato concassere

tomato concassere

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Yield: 1.00 Cup

Recipe Description

Peeled, seeded and chopped tomatoes are a fundamental ingredient / culinary skill.

Ingredients

QuaUnitIngredient 
1 pound roma tomatoes

Method & Notes

  1. Trim the stem from the tomatoes and cut a small X on the other end.
  2. Drop a few tomatoes at a time into boiling water.
  3. Count to 7 and remove.
  4. Allow to cool (do not shock in icewater, this makes them soggy!)
  5. Peel the tomatoes.
  6. Cut in half and squeeze out the seeds.
  7. Chop rough.

Storing concassere

If you need to keep your concassere you can extend the life of it by tossing it in olive oil.

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