Open Recipe: Walnut Crusted Organic Chicken Breast with Roasted Grape Sauce

Walnut Crusted Organic Chicken Breast with Roasted Grape Sauce

Yield: 4.00 Portion

Recipe Description

This is a version of a recipe that I used to make with Quail.

Qua	Unit	Ingredient
4	each	Natural chicken breasts, skin on
1	cup	finely chopped walnuts
1/4	cup	flour
1/4	cup	egg wash	View Recipe
1	tb	minced rosemary
1	each	bay leaf
1	cup	red seedless grapes
1	tb	olive oil
1/2	cup	Cabernet
1/2	cup	demiglace	View Recipe
1	tb	butter	View Recipe

Toss the grapes in the oil, and roast until lightly caramelized and breaking apart.
Deglaze the pan with the wine, reduce by 1/2, and add the demiglace. Reserve.
Season the chicken breasts with salt, pepper, and the rosemary.
Roll the breasts in the flour, then dip in the egg, and crust the skin side with the walnuts.
Lightly brown the chicken on both sides, and finish in the oven.
Bring the sauce to a boil and whisk in the butter. Season with salt and pepper. The sauce should be fairly thin, but very flavorful.

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