Open Recipe: Warm Arugala Salad

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Yield: 2.00 Portion

Recipe Description

I love the peppery bite of arugala. We used to serve this on top of a freshly baked pizza crust with a little shaved asiago.

Ingredients

Method & Notes

1. Clean the arugala very well
2. Put the butter, oil, garlic, spices, and a pinch of the lemon's zest in a cold saute pan.
3. Heat the pan slowly until the garlic just starts to brown.
4. Drop all of the arugala in the pan
5. Toss once, season with salt and pepper, squeeze the lemon on top, and toss once more.
6. Garnish with the asiago

About hot salads

The key with making a great hot salad is to understand the difference between a hot salad and cooked greens. I only toss the greens in hot oil for a salad. They will wilt and cook on the way to the table.

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