Open Recipe: White wine sauce

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Yield: 2.00 Cup

Recipe Description

White wine sauce is a classical variation of white sauce.

Ingredients

Method & Notes

1. Sweat the shallots and garlic in the butter in a stainless sauce pan until translucent.
2. Deglaze with the white wine, then reduce until almost dry.
3. Add the bechemel and bring to a simmer.
4. Strain and reserve.

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