Your search for chicken returned 15 results
Roasted Chicken Mole
Feb 26, 2008 I roast my chicken mole in a dutch oven to preserve the natural flavors....
Fried Chicken
Feb 12, 2008 Fried chicken is very easy thing to make taste OK. Great fried chicken took me 14 years to figure out how to make. ...
chicken stock
Feb 13, 2008 Every time I have chicken bones I put them in the freezer. When I have enough for stock I make the stock, use it...
Pollo en Crema Verde
Feb 13, 2008 Pollo en Crema Verde was one of my mother in laws secret recipes. It translates to chicken in green cream. ...
Grilled chicken with melted leeks, asparagus, and tarragon fettucini
Feb 17, 2008 The sweet anise flavor of tarragon can be a little much if overdone. Infusing the pasta with these herbs adds a light flavor without...
Walnut Crusted Organic Chicken Breast with Roasted Grape Sauce
Feb 15, 2008 This is a version of a recipe that I used to make with Quail....
Veloute
Feb 27, 2008 Veloute is a white sauce that is made from a light stock. I use chicken stock in this recipe, but this can also be...
Eva's Chopped Liver
Feb 13, 2008 After I ate my great aunt Eva's chopped liver 'like chopped liver' never made sense again....
Shrimp Albondigas
Feb 13, 2008 Albondigas is a meatball soup that is a favorite in Mexican homes and restaurants. My version is a take on the seafood albondigas, using...
roasted garlic puree
Feb 14, 2008 I like to make roasted garlic puree in bulk, then freeze packages of it individually. This is the method we use in commercial kitchens...
Butter basted pork spare ribs
May 24, 2008 I adapted this technique from a friend who made grilled chicken this way....
Chile Rellenos
Feb 15, 2008 These cheese stuffed poblano chiles are often served as an appetizer. You can add any number of ingredients to the filling, such as shrimp...
Maseca Polenta
Feb 22, 2008 this was an experimental recipe when i was trying to put a little masa harina in everything. it works real well....
Red pepper coulis
Feb 28, 2008 Red pepper coulis has a brilliant red color and a sweet bell pepper flavor....
French onion soup
Feb 28, 2008 This is the classic gratinee version of onion soup....